Abruzzi Ristorante

Starters

• Sesame seared Tuna19

  blistered shishito peppers, aji amarillo sauce, burnt soy aioli, radish & seedling salad

• Grilled Octopus26

  patatas bravas, roasted garlic aioli, chimichurri, smoked paprika

• Shrimp Florentine19

  marinated shrimp (5), preserved tomatoes, red onion, spinach, white wine cream, grilled sourdough bread

• Antipasto Board38

  local, imported & house cured meats & cheese, toasted almonds, olives

• Heirloom Tomato Salad18

  local hot house tomatoes, shaved caciocavallo cheese, warm prosciutto XO vinaigrette, herb oil, basil

• Crostini16

  grilled sourdough, chefs seasonally inspired ingredients

APPETIZERS

• Sour Dough Bread & Olive Oil

  first board complimentary, second board 6

• Black Truffle & Duck Confit Arancini18

  spring pea, micro mint & pea shoots, lemon ricotta, herb oil, padano

• Burrata20

  grilled red grapes, house cured lonza, balsamic reduction, basil, pistachios, sourdough crostini

• Haven Greens18

  roasted & raw fennel, orange, toasted hazelnuts, shaved padano, white balsamic & orange vinaigrette

• Beef Carpaccio22

  lemon aioli, shaved black truffle pecorino,soft boiled quail egg, red vein sorrel

HOUSEMADE PASTA

• Angel Hair36

  shrimp & scallops, grape tomatoes, white wine, garlic olive oil, basil padano

• Chicken Supreme36

  crispy ricotta gnocchi, charred broccolini, spicy nduja sausage cream sauce, honey & fennel glaze

• Gnocchi Fra Diavolo32

  potato gnocchi, tomato passata & calabrian chili, burrata, arugula pesto, basil

• Mafalde al Funghi28

  mixed mushrooms, shallots, truffle cream sauce, basil, padano

ENTREES

gluten free gnocchi & pasta available upon request

• Grilled Beef Tenderloin56

  crispy potato gnocchi, mushrooms, spinach, red onion, green beans, red wine jus

• Braised Beef & Ricotta Ravioli34

  fried Shogun maitake mushrooms, braising jus, shaved truffle pecorino, chives

• Wild BC Sablefish44

  lobster tortellini, celery root puree, green beans, preserved tomato & shallot, lobster bisque

• Duck Breast42

  sweet potato & brown butter agnolotti, toasted hazelnuts, tuscan kale, mini top carrots, red wine fig jus

• Atlantic Salmon38

  spring pea puree, grilled asparagus, smashed fingerling potatoes, lemon butter sauce, fennel, radish & dill salad

• Risotto32

  smoked pancetta, charred sweet corn, cherry tomatoes, padno, basil

Tickets

• Masciarelli Wine Dinner for 3 guestCA$525.00

  Sold Out

• Masciarelli Wine Dinner for 2 guestsCA$350.00

  Sold Out

• Masciarelli Wine Dinner Dinner for 4 guestsCA$700.00

  Sold Out

• Masciarelli Wine Dinner for 6 guestsCA$1,050.00

  Sold Out

• Masciarelli Wine Dinner for 8 guestsCA$1,400.00

  Sold Out

• Masciarelli Wine Dinner for 10 guestsCA$1,750.00

• Masciarelli Wine Dinner for 2 guestsCA$350.00

  Wednesday September 30, 2026 ABRUZZI RISTORANTE & STEM WINE GROUP WILL BE WELCOMING Fabiana Zizi of Masciarelli From the Abruzzo Region of Italy Dinner Service 6:30pm $175 pp. Includes 5 Wines & 5 Course Dinner & Gratuity We are delighted to welcome Fabiana Zizi to Abruzzi, where we will have a welcome glass of Franciacorta and showcase 4 signature wines of the estate, Trebbiano, Rosato, Montepulciano & their flagship wine Marina Cvetic a Montepulciano Riserva. It will be an evening of tasting, discovery, and conversation as we explore these exceptional wines and celebrate the rich history and traditions of the Abruzzo Region. Dinner starts 6:30pm This is a limited seating event, pls note that all tickets are non refundable and price includes gratuity, HST will be charged at checkout.

• Masciarelli Wine Dinner Dinner for 4 guestsCA$700.00

STARTERS

• Grilled Octopus24

  patatas bravas, roasted garlic aioli, chimichurri, smoked paprika

• Antipasto Board38

  local, imported & house cured meats & cheese, toasted almonds, olives

PIZZA

• Abruzzese22

  salami, roasted mushrooms, fresh chilies, tomato sauce, mozzarella

• Mozzarella24

  tomato sauce, foir di latte mozzarella, basil

• Mushroom24

  roasted mushrooms, black truffle crema, fior di latte mozzarella lemon dressed arugula

PASTA & RISOTTO

• Gnocchi25

  fresh chilies, tomato sauce, ricotta, padano, basil

• Angel Hair26

  jumbo prawns, grape tomatoes, white wine garlic olive oil padano, basil

• Risotto26

  proscuitto, asparagus & spring peas, basil, lemon ricotta, shaved padano

• Spezzatino32

  beef tenderloin tips, mini top carrots, red onion, Shogun maitake mushrooms, crispy potato gnocchi, red wine jus

• Fontina & Ricotta Ravioli28

  braised beef, fried shogun maitkes, padano cheese, chives

• Heirloom Tomato Salad18

  local hot house tomatoes, shaved caciocavallo cheese, warm prosciutto XO cinaigrette, herb oil, basil

• Buratta20

  grilled red grapes, house cured lonza, balsamic reduction, basil, pistachios, sourdough crostini

LUNCH MENU

all crusts are brushed with roasted garlic olive oil & padano

• Mediterranean24

  marinated artichoke hearts & preserved tomatoes, green olives, mozzarella, basil

• Sensei Farms Greens18

  roasted & raw fennel, orange, toasted hazelnuts, shaved padano, white balsamic & orange vinagrette

APPETIZERS

• HAVEN GREENS

  roasted and raw fennel, orange, hazelnuts shaved padano, orange & white balsamic vinaigrette

• CAPRESE SALAD

  heirloom tomatoes, fior di latte mozzarealla balsamic reduction, basil

• ARANCINI

  black truffle & duck confit arancini, lemon ricotta, sping pea salad, herb oil, padano

• BLISTERED SHISHITO PEPPERS

  aji amarillo sauce, pumpkin seed dukkah micro greens

• SHRIMP FLORENTINE

  marinated shrimp (4), preserved tomatoes, red onion, spinach, white wine cream grilled sourdough bread

MAIN COURSE

• MAFALDE

  beef tenderloin tips, mushrooms, red onion spinach, black truffle cream sauce, padano

• ANGEL HAIR

  jumbo shrimp, grape tomatoes, white wine garlic olive oil, padano, basil

• CHICKEN SUPREME

  ricotta gnocchi, charred broccolini, 'Nduja cream sauce, honey fennel glaze

• SEAFOOD RISOTTO

  shrimp, sablefish, scallops, grape tomatoes saffron, padano, basil

• 24 HOURS SOUSVIDE VEAL OSSO BUCO$15 supplement

  saffron risotto, mire poix, braising jus classic gremolata

DESSERTS

• CANNOLI (3PCS)

  whipped sweet ricotta, chefs seasonal compote & garnishes

• CHOCOLATE TORTE

  dark cherry coulis & compote cocoa crumble

• CHEESECAKE

  lemon curd, italian meringue, puffed quinoa

PRESENTS

• SWORD FISH CRUDO

  green apple, celery, fennel pollen, olive oil, tapioca chip 2024 Trebbiano d’Abruzzo DOC

• BRESAOLA

  cured in house, lemon olive oil, arugula, fresh figs 30 month parmesan reggiano, hazelnuts 2024 Rosato IGT Terre Abruzzesi

• ONTARIO LAMB SIRLOIN

  Conquer farms roasted tomato & ricotta tortellini charred broccolini, herb lamb pan jus 2024 Montepulciano d’Abruzzo DOC

• VENISON LOIN

  crispy parsnip gnocchi, chestnut puree, roasted maitake mushrooms tuscan kale chip, blackberry red wine agrodolce 2021 Marina Cvetic Montepulciano d’Abruzzo DOC Riserva

• CHOCOLATE

  dark chocolate espresso ganache bar, caramel, pistachios, plum, creme fraiche

SPARKLING

• Santome Prosecco Brut$38
• Tarlant Champagne Brut$95

WHITE

• Serenissima Pinot Grigio$29
• Bon Courage Sauvignon Blanc$35
• Santome Chardonnay$38
• Tombacco Pecorino$40
• 47 Anno Domini Pinot Grigio$40
• Ravanal Chardonnay Reserva$42
• Misty Cove Sauvignon Blanc$49
• Meldville Viognier Barrel Select$50
• Diadema Vermentino, Sauv Blanc$70
• Domaine Deguinot Petite Chablis$99

RED

• Vecchia Cantina Chianti$35
• Cantina di Venosa Primitivo$34
• Torre del Dogi Pinot Nero$38
• Santome Cabernet$38
• Velenosi Brecciarolo$50
• Valle Secreto Grand Reserva Cabernet$50
• Vina Bujanda Tempranillo Reserva$52
• Finca Decero Cabernet Sauvignon$54
• Terre del Barolo$75
• Diadema Super Tuscan$79
• Casalbosco Terreccotte Merlot$80