Garlic's of London
ClosedContemporary Canadian · $$ · London
Garlic's of London offers internationally and seasonally inspired rustic cuisine. Made using the freshest local and regional ingredients.
Dinner Menu
From the restaurant's menu pagePlease scroll down for our a la carte options - gluten free Gluten free - vegan Vegan - vegetarian Vegetarian
Appetizers
Please note that items saying vegetarian are either that way as is, or can be modified
- Garlic Bisque$12.00
Garlic and caramelized onion bisque garnished with garlic and basil oils
vegetarian - Pork Belly$20.00
Sticky chili, soy, ginger and garlic braised pork belly, silky cauliflower purée, sautéed baby bok choy and crisp pickled Daikon radish
- Adriatic Style Calamari$24.00
Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini
- Slow Roasted Garlic Bulb$18.00
Ontario garlic bulb, grilled focaccia, roasted grapes, whipped Chèvre, Maldon Sea Salt
veganvegetarian - Thai Curry Mussels$20.00
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
gluten-free - Salmon Croquettes$19.00
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with carrot slaw and basil oil
- Garlic Frites$12.00
Shaved Grana Padano, minced chives, smoked garlic aioli
- Argentinian Shrimp$24.00
Grilled garlic Argentinian shrimp served with a Creole cream sauce, crispy polenta cake, finished with fresh microgreens
- Garlic's Artisan BoardMarket Price
Chef’s selection of local or imported cheeses, locally sourced cured meat, olives, fresh fruit, garlic honey, crostini
Salads
- Garlic’s Caesar Salad$20.00
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
- Strawberry Salad$20.00
Sweet local Heeman’s strawberries, locally sourced Haven’s greens tossed in a lemon poppyseed vinaigrette with honey whipped goat cheese, toasted walnuts and chiffonade mint
gluten-freevegetarian - Caprese Salad$24.00
Ripened Heirloom tomatoes, Fior di Latte mozzarella, fresh basil, finished with extra virgin olive oil, Maldon Sea salt and a drizzle of aged balsamic reduction
gluten-freevegetarian
Pizzas
Pizza dough made in-house (Gluten free option available) Add Salami 5, Bacon 5, Prosciutto 10
- Margherita$22.00
House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil
vegetarian - Mediterranean Pizza$25.00
Charred garlic and basil pesto with roasted red onions, Kalamata olives, mozzarella, crumbled feta and garlic oil
vegetarian - Pepperoni$24.00
House made San Marzano ragù, mozzarella, pepperoni
Pastas
Pastas made in-house
- Hot Smoked Garlic Fettuccine$30.00
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
veganvegetarian - Black Garlic Fettuccine$30.00
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
vegetarian - Late Summer Gnocchi$27.00
House made potato gnocchi with summer vegetables , tomato sauté, zucchini ribbons and honey whipped goat cheese
Entrées
- Pan Seared Atlantic Salmon Salad$36.00
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
- Garlic's Classic Burger$26.00
Woodward’s ground beef patty, roasted tomato aioli, mozzarella, red onions and Metzger’s sliced bacon, served with garlic parmesan frites
- Cermaq Salmon$40.00
Crispy pan seared Cermaq salmon with a smooth, aromatic spiced carrot purée, charred garlic broccolini, refreshing pineapple microgreen salad with a light citrus vinaigrette and sweet soy reduction
- Beef Striploin$54.00
Ontario AAA 10 oz grilled striploin served alongside creamy potato dauphinoise, sautéed asparagus, velvety leek purée with a bite of horseradish, finished with a demi-glâce
gluten-free - Lamb Chops$54.00
Za'atar crusted and pan seared Ontario lamb chops paired with a roasted eggplant purée, crispy quinoa fritter, blistered green beans and a sweet slow roasted tomato jam
Dessert
- Crème Brûlée$10.00
Vanilla custard, caramelized sugar crust.
- Cheesecake$13.00
Chef selection, made in house.
- House Churned Ice Cream and Sorbet$4.00 - Sample $9.00 - Full
Garlic and other select flavours.
Lunch Menu
From the restaurant's menu pagePlease scroll down for our a la carte options - gluten free Gluten free - vegetarian Vegetarian - vegan Vegan
Appetizers
Please note that items saying vegetarian are either that way as is, or can be modified
- Garlic Bisque$12.00
Garlic and caramelized onion bisque garnished with garlic and basil oils
vegetarian - Pork Belly$20.00
Sticky chili, soy, ginger and garlic braised pork belly, silky cauliflower purée, sautéed baby bok choy and crisp pickled Daikon radish
- Adriatic Style Calamari$24.00
Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini
- Slow Roasted Garlic Bulb$18.00
Ontario garlic bulb, grilled focaccia, roasted grapes, whipped Chèvre, Maldon Sea Salt
veganvegetarian - Thai Curry Mussels$20.00
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
gluten-free - Salmon Croquettes$19.00
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with carrot slaw and basil oil
- Garlic Frites$12.00
Shaved Grana Padano, minced chives, smoked garlic aioli
- Argentinian Shrimp$24.00
Grilled garlic Argentinian shrimp served with a Creole cream sauce, crispy polenta cake, finished with fresh microgreens
- Garlic's Artisan BoardMarket Price
Chef’s selection of local or imported cheeses, locally sourced cured meat, olives, fresh fruit, garlic honey, crostini
Salads
- Garlic’s Caesar Salad$20.00
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
- Strawberry Salad$20.00
Sweet local Heeman’s strawberries, locally sourced Haven’s greens tossed in a lemon poppyseed vinaigrette with honey whipped goat cheese, toasted walnuts and chiffonade mint
vegetariangluten-free - Caprese Salad$24.00
Ripened Heirloom tomatoes, Fior di Latte mozzarella, fresh basil, finished with extra virgin olive oil, Maldon Sea salt and a drizzle of aged balsamic reduction
vegetariangluten-free
Pizzas
Pizza dough made in-house (Gluten free option available) Add Salami 5, Bacon 5, Prosciutto 10
- Margherita$22.00
House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil
vegetarian - Mediterranean Pizza$25.00
Charred garlic and basil pesto with roasted red onions, Kalamata olives, mozzarella, crumbled feta and garlic oil
vegetarian - Pepperoni$24.00
House made San Marzano ragù, mozzarella, pepperoni
Pastas
Pastas made in-house
- Hot Smoked Garlic Fettuccine$30.00
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
veganvegetarian - Black Garlic Fettuccine$32.00
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
vegetarian - Late Summer Gnocchi$27.00
House made potato gnocchi with summer vegetables , tomato sauté, zucchini ribbons and honey whipped goat cheese
Mains
(Substitute soup or salad $5)
- Pan Seared Atlantic Salmon Salad$36.00
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
- Garlic's Classic Burger$26.00
Woodward’s ground beef patty, roasted tomato aioli, mozzarella, red onions and Metzger’s sliced bacon, served with garlic parmesan frites
- Steak Frites$32.00
‘AAA’ Ontario Flat Iron Steak, garlic parmesan frites topped with chimichurri
- Chicken, Bacon and Brie Wrap$16.00
Poultry Specialties Chicken breast, brie, maple roasted bacon, baby spinach, tomato, smoked garlic aioli and served with garlic parmesan frites
Dessert
- Crème Brûlée$10.00
Vanilla custard, caramelized sugar crust.
- Cheesecake$13.00
Chef selection, made in house.
- House Churned Ice Cream and Sorbet$4.00 - Sample; $9.00 - Full
Garlic and other select flavours.
Takeout Menu - Pick Up Only!
From the restaurant's menu pageNOTE: We're happy to offer takeout when we can! During especially busy periods, we may need to pause takeout orders so we can give the best experience to our dine-in guests. Thanks so much for your understanding. - gluten free Gluten free - vegan Vegan - vegetarian Vegetarian
Appetizers
Please note that items saying vegetarian are either that way as is, or can be modified
- Garlic Bisque$12.00
Garlic and caramelized onion bisque garnished with garlic and basil oils
vegetarian - Pork Belly$20.00
Sticky chili, soy, ginger and garlic braised pork belly, silky cauliflower purée, sautéed baby bok choy and crisp pickled Daikon radish
- Adriatic Style Calamari$24.00
Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini
- Slow Roasted Garlic Bulb$18.00
Ontario garlic bulb, grilled focaccia, roasted grapes, whipped Chèvre, Maldon Sea Salt
veganvegetarian - Thai Curry Mussels$20.00
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
gluten-free - Salmon Croquettes$19.00
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with carrot slaw and basil oil
- Garlic Frites$12.00
Shaved Grana Padano, minced chives, smoked garlic aioli
- Argentinian Shrimp$24.00
Grilled garlic Argentinian shrimp served with a Creole cream sauce, crispy polenta cake, finished with fresh microgreens
- Garlic's Artisan BoardMarket Price
Chef’s selection of local or imported cheeses, locally sourced cured meat, olives, fresh fruit, garlic honey, crostini
Salads
- Garlic’s Caesar Salad$20.00
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
- Strawberry Salad$20.00
Sweet local Heeman’s strawberries, locally sourced Haven’s greens tossed in a lemon poppyseed vinaigrette with honey whipped goat cheese, toasted walnuts and chiffonade mint
gluten-freevegetarian - Caprese Salad$24.00
Ripened Heirloom tomatoes, Fior di Latte mozzarella, fresh basil, finished with extra virgin olive oil, Maldon Sea salt and a drizzle of aged balsamic reduction
gluten-freevegetarian
Pizzas
Pizza dough made in-house (Gluten free option available) Add Salami 5, Bacon 5, Prosciutto 10
- Margherita$22.00
House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil
vegetarian - Mediterranean Pizza$25.00
Charred garlic and basil pesto with roasted red onions, Kalamata olives, mozzarella, crumbled feta and garlic oil
vegetarian - Pepperoni$24.00
House made San Marzano ragù, mozzarella, pepperoni
Pastas
Pastas made in-house
- Hot Smoked Garlic Fettuccine$30.00
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
veganvegetarian - Black Garlic Fettuccine$32.00
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
vegetarian - Late Summer Gnocchi$27.00
House made potato gnocchi with summer vegetables , tomato sauté, zucchini ribbons and honey whipped goat cheese
Entrées
- Pan Seared Atlantic Salmon Salad$36.00
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
- Garlic's Classic Burger$26.00
Woodward’s ground beef patty, roasted tomato aioli, mozzarella, red onions and Metzger’s sliced bacon, served with garlic parmesan frites
- Cermaq Salmon$40.00
Crispy pan seared Cermaq salmon with a smooth, aromatic spiced carrot purée, charred garlic broccolini, refreshing pineapple microgreen salad with a light citrus vinaigrette and sweet soy reduction
- Beef Striploin$54.00
Ontario AAA 10 oz grilled striploin served alongside creamy potato dauphinoise, sautéed asparagus, velvety leek purée with a bite of horseradish, finished with a demi-glâce
gluten-free - Lamb Chops$54.00
Za'atar crusted and pan seared Ontario lamb chops paired with a roasted eggplant purée, crispy quinoa fritter, blistered green beans and a sweet slow roasted tomato jam
Dessert
- Crème Brûlée$10.00
Vanilla custard, caramelized sugar crust.
- Cheesecake$13.00
Chef selection, made in house.
- House Churned Ice Cream and Sorbet$4.00 - Sample $9.00 - Full
Garlic and other select flavours.